it’s the food that makes people come again and again back to this place. The variety and quality is something Souza Lobo do not compromise on. Neither will they compromise on the authentic traditional Goan food that they serve. They give the same loving attention to the Indian, Continental and Chinese cuisine. Their core offering is Goan, meats and seafood, delicious desserts. If it’s Sunday it’s Sanna day a great accompaniment for sorpotel. Souza Lobo doesn’t do much marketing of their restaurant because local Goans are their best advertisers. They flock here especially on weekends and wait patiently in the waiting area for tables to get free. The queues for tables strangely enough don’t annoy our hungry guests; the wait only whets their appetite they say. Also our service is quick and our capacity large. We can seat 300 guests in the restaurant and on the beach.
Both foreign guests and locals love our beef steaks, while Souza Lobo Lobster Thermidor is a hot-selling item which we can say with confidence, you will get nowhere else in the world. The exact recipe is a closely guarded pas cher secret. It has to be made with the right amount of spices, butter, flavour, herbs and then there’s love that goes in to the making of this dish. Many of our guests order extra, parcel it and take it away with them.
Two other great favourites with our foreign guests are Stuffed Avocado and Baked Crab. The Mixed Sea Food Grill would have a foodie’s eyes glaze over with a platter heaped with grilled crabs, king prawns,squid, oysters and fillet of chonak (red snapper). You should try our Goan Crab Curry, Tandoori Kingfish, Reichado pomfret and the Masala Fried Calimari. There’s Pork Vindaloo that we are very proud of and Pork Sorpotel which is hugely addictive. We have Indian cuisine especially tandoori treats, Italian cuisine and Chinese specialties. We strive always to give our meals that Wow Effect.
And then there is the wine to give the evening a magical touch. We have a well-stocked bar with the best of liquors and wines, and for the teetotalers, there are mocktails and exotic juices. And to round off the meal desserts, like the saints, come marchin’ in. We offer you regular Goan desserts like Bebinca and Dodol. Bebinca is a multi-layered cake with each layer baked individually, made of beaten egg and coconut milk preparation, while Dodol is a preparation made of coconut jaggery. The Crepe Sousa Lobo – ice cream rolled with a sprinkling of grated coconut dust topped with chocolate, touches just the right spot.
Music is another element of the perfect dining experience we give you at Souza Lobo. We have live music in the evenings and a dance-floor for those who cannot resist the foot tapping melodies. Old favourites are played along with new hits. The Souza Lobo experience is what our repeat guests look for. They come here to remember the good times, for this is one place where you can shrug off the worries and problems that beset you in everyday life. Just enjoy the moment and treasure it, until it is time to come back to this simple place that has become a state of mind for so many .
Since we have so much space, we can organize parties or small celebrations without disturbing our regular guests. We never close the restaurant when we cater to weddings, birthdays and other celebrations. The best part of Souza Lobo is that it appeals to every type of individual and every age group. Louis Vuitton Replica Handbags for Sale,. Children love coming here, because they can play safely in the sand under the watchful eyes of their parents and service staff of Souza Lobo. Need we say more? Come. We’re waiting.