A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.
[su_highlight background=”#1c58eb” color=”#fafcfc”]Ingredients[/su_highlight]
Salt & pepper to taste
1/2 cup cream
1 onion, finely chopped
1 cup cherry tomatoes
1 cup spinach, chopped
Parsley for garnishing
Basil leaves for garnishing
2 Tbsp butter
[su_highlight background=”#1c58eb” color=”#fafcfc”]Method[/su_highlight]
Crack eggs add salt and pepper to it.
Pour some cream and whisk it well.
In a pan heat butter and add finely chopped onions to it.
Then add spinach, cherry tomato, some basil leaves to it.
Add salt and pepper to taste.
Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.
Bake them in the oven for 5-6 minutes at 170-180 degrees.
Garnish it well with some parsley and basil leaves and serve hot.
[su_highlight background=”#1c58eb” color=”#fafcfc”]Key Ingredients:[/su_highlight]
Egg, Cream, Butter, Parsley, Cherry Tomatoes, Spinach, Salt, Black Pepper
Chef : Vicky Ratnani