Hung curd, saffron infused milk cooked and garnished with dry fruits. A sweet treat from Gujarat.
[su_highlight background=”#1c58eb” color=”#fafcfc”]Ingredients[/su_highlight]
1/2 liter milk
Saffron, a pinch
500 gms hung curd
1 1/2 tsp castor sugar
25 grams pistachio, smashed
25 grams almonds, smashed
[su_highlight background=”#1c58eb” color=”#fafcfc”]Method[/su_highlight]
In a pan, infuse saffron and milk. Boil them.
In a bowl, Add hung curd, caster sugar and add half the infused milk.
Mix them well.
Now add the remaining infused milk and mix them well.
Add chopped pistachio and almond. Fold them together.
Set them in a bowl and garnish it with chopped pistachio and almonds.
Keep it in the fridge for 4 -5 hrs.
Serve cold.
[su_highlight background=”#1c58eb” color=”#fafcfc”]Key Ingredients: [/su_highlight]
Saffron, Hung Curd, Castor Sugar, Pistachio, Almonds
Chef : Aditya bal
